After the success of our summer dinners, we’re firing up the stoves again with a 6-hands evening dedicated to creativity!
Friday, October 24th, at 8:30 PM
A gathering of hearts and talents: Giuseppe Amato, pure talent from Restaurant Carèm in Martano, joins our chefs Francesco Mameli and Ermanno Simone for a unique event celebrating the flavors of the region, from the Ionian Sea to the Adriatic, and through the Salento hinterland.
This is just the first appointment! This time at Tafuri Restaurant, next time at Ristorante Carèm.
Discover the tasting menu:
Amuse-bouche
Pumpkin chestnut
Starter
Iodized seafood salad (variations on turnip, seafood sauces, sea pesto, and coastal herbs)
First course
Sea tortello, Paris mushroom and star anise consommé, vegetable brunoise
Sorbet
Pomegranate sorbet
Main course
Veal, mozzarella, and green tomatoes
Pre-dessert
White chocolate and cardamom mousse
Dessert
Caremisù (Chef Giuseppe Amato’s tiramisu)
Set menu: 60 euros (drinks not included)
Limited seats! Book now: CLICK HERE
#WeAreInPUGLIA
