A summer of flavors at Tafuri Restaurant!Events inspired by French cuisine and Salento tradition: a bouquet of flavors to discover at Tafuri Restaurant.
SIX-HANDS DINNER
BETWEEN PARIS AND SALENTO
Our second gourmet rendez-vous of the “Summer Dinners” series: on Thursday, July 31st, Tafuri Restaurant will host a special six-hands dinner—a true meeting of Mediterranean and French gastronomy.
For this occasion, our chefs Francesco Mameli and Ermanno Simone will welcome Clément Van Peborgh, the talented chef from the renowned Parisian restaurant Pleine Terre, to join them in the kitchen. An evening dedicated to sharing, creativity, and flavors, where Salento and France inspire each other to showcase exceptional local products with an international touch.
Tasting menu or à la carte: create your own experience as you wish, and pay only for what you choose.
Thursday, July 31st
From 8:00 pm
€60, drinks not included
DISCOVER THE TASTING MENU*
Amuse-bouche
Shrimp fritter with candied lemon
Starter
Zucchini flower with blue goat cheese and yellow cherry tomato jam
Chicken steak, Tiggiano carrots, and sweet-and-sour pepper cream
Main Course
Ravioli filled with whipped cod, caper powder, tomato and potato cream with saffron
Fish Course
Sea bass, seasonal vegetable brunoise, and shrimp consommé
Pre-dessert
Mango sorbet with mint powder
Dessert
Blanc (white chocolate mousse, red fruit jelly, popping sugar, and meringue)
Petit Fours
Orange jelly
Salento cupeta
* You can choose between the tasting menu, a selection of special dishes, or order from our à la carte menu.
Limited seating, book your table now: Reserve a table
#WeAreInPUGLIA
