A summer of flavors at Tafuri Restaurant!
Events inspired by French cuisine and Salento tradition: a bouquet of flavors to discover at Tafuri Restaurant.
FLAVORS OF SALENTO
After the success of the second evening, here comes the third of our “Summer Dinners”: on Wednesday, August 20th, Tafuri Restaurant invites you on a journey through the typical flavors of Salento. The chefs have designed a Salentine menu that recalls ancient traditions and village festivals, authentically reinterpreting the region’s signature dishes and combining typical and refined ingredients.
For the occasion, you can choose between the tasting menu, some selected suggestions, or dishes from the à la carte menu, paying only for what you order.
Wednesday, August 20th
From 8:00 PM
€60, drinks not included
DISCOVER THE TASTING MENU
Amuse-bouche
Salentine “cocula” bread with basil cream
Starter
Stuffed eggplant (“Marangiana china” in local dialect)
First Course
Olive leaf pasta with local rabbit ragù, marzotica ricotta, and bay leaf powder
Main Course
Gallipoli-style monkfish fillet, Tiggiano carrot, and saffron sauce
Pre-Dessert
Salentine cupeta (caramelized almonds)
Dessert
Pasticciotto cake and fig ice cream
* You are offered the choice between the tasting menu, a selection of special dishes, or the à la carte menu.
Limited seating, book your table now: CLICK HERE
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