Seasonal and local ingredients are at the heart of Palazzo Tafuri’s dining experience. Vegetables kilometre zero, fish from the Ionian Sea, caviar or capocollo slow-cooked for 48 hours, are just some of the culinary delights for you to enjoy. Authentic cuisine with a sophisticated French touch.
Salento born chef Antonio Capoccello, has lived and worked in various countries before returning to Puglia. His inventive and sustainable approach to cooking follows his philosophy: “I love to create and I love to bring together the different tastes of the world”.
Antonio Capoccello, Chef Emergente dell’anno
Thank you for your visit. We are currently closed to prepare for the upcoming season, and eagerly anticipate the reopening.
We would like you thank all who joined us during the last season on this remarkable culinary journey.
Our team is working diligently behind the scenes, committed to creating an even more exciting dining experience for you in the season ahead.
Stay tuned for updates, follow us on our social networks.
The Tafuri Restaurant team
ps: In case you would like to organize an event at our premises during the winter months, please do not hesitate to contact us by phone or mail.
+39 342 0933623